Tex-Mex Meat Lovers
Ingredients
- 1 Egg slightly beaten
- 150 ml or 2/32/3 ml Skim milk
- 15 ml or 11 ml Chopped onion
- 1 ml or 1/41/4 ml Salt
- 1 ml or 1/41/4 ml Pepper
- 500 ml or 22 ml Kellogg's Corn Flakes* cereal
- 500 g or 11 g Lean ground beef
- 150 ml or 2/32/3 ml Chili sauce
- 30 ml or 22 ml Firmly packed brown sugar
- 15 ml or 11 ml Vinegar
- 5 ml or 11 ml Dry mustard
- - Vegetable cooking spray
Directions
1. In large mixing bowl, combine egg, milk, onion, salt and pepper; beat well. Add cereal. Stir to combine. Let stand 2 minutes. Add ground beef. Mix just until combined. Shape into 6 small loaves. Place in shallow baking pan coated with cooking spray.
2. In small bowl, mix chili sauce, sugar, vinegar and mustard. Brush or spoon over loaves.
3. Bake at 180°C (350°F) about 30 minutes or until meat is browned and no longer pink inside.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
