1. Regular Method:

-In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.

Stir in vanilla. Stir in Kellogg's* Rice Krispies* cereal until well coated.

-Using lightly buttered spatula, press into buttered 3 1/2 L (13" x 9") pan. Cool completely. Remove from pan and place on foil lined cutting board.

-Using prepared frosting, design as desired. For a finishing touch, trim the edges using prepared frosting.

2. Stove Top Method:

-Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s* products. Results with other products may vary.