Versatile Baked Chicken--Curry Coated
Ingredients
- 1 L or 44 L Kellogg's Corn Flakes* cereal
- - or - Curry seasoning for coating
- 750 g - 1 kg or 1 1/2 - 2 lb chicken pieces
- 2 or - eggs,
- 30 ml or 2 tbsp curry powder
- 5 ml or 1 tsp ground cumin
- 2 ml or 1/2 tsp ground ginger
- 2 ml or 1/2 tsp salt
Directions
Basic Recipe:
1. Combine crushed cereal with seasonings in disposable plastic bag.
2. Wash chicken pieces and pat dry, then remove skin and excess fat. Dip in beaten eggs (or given substitute) and shake in bag with seasoned crumbs to coat evenly.
3. Place in single layer in greased, foil-lined shallow baking pan. Bake at 180°C (350°F) 40-45 minutes or until done.
Preparation Time:
15-20 minutes + 50 minutes baking
Curry Seasoning for Coating:
1. Thoroughly combine seasonings with crushed cereal. Use as directed in Basic Recipe.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
