Versatile Baked Chicken-- Honey Mustard Coated
Ingredients
- 1 L or 44 L Kellogg's Corn Flakes* cereal
- - or - Honey Mustard Seasoning for coating
- 750 g - 1 kg or 1 1/2 - 2 lb chicken pieces
- 2 or - eggs,
- 15 ml or 1 tbsp hot mustard powder
- 50 ml or 1/4 cup firmly-packed brown sugar
- 75 ml or 1/3 cup liquid honey
- 30 ml or 2 tbsp hot water
Directions
Basic Recipe:
1. Combine crushed cereal with seasonings in disposable plastic bag.
2. Wash chicken pieces and pat dry, then remove skin and excess fat. Dip in beaten eggs (or given substitute) and shake in bag with seasoned crumbs to coat evenly.
3. Place in single layer in greased, foil-lined shallow baking pan. Bake at 180°C (350°F) 40-50 minutes or until done.
Preparation Time:
15-20 minutes + 50 minutes baking
Honey Mustard:
1. Thoroughly combine mustard and brown sugar with crushed cereal. Mix honey with water. Follow directions in Basic Recipe except substitute honey mixture for beaten eggs.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
