Versatile Baked Chicken--Taco Coated
Ingredients
- 1 L or 44 L Kellogg's Corn Flakes* cereal
- 250 ml (1 cup) crumbs
- - Seasonings for coatings (see below)
- 750 g - 1 kg or 1 1/2 - 2 chicken pieces
- 2 eggs lightly beaten
- 15 ml or 11 ml chili powder
- 5 ml or 11 ml garlic powder
- 5 ml or 11 ml onion salt
- 2 ml or 1/21/2 ml ground cumin
- 2 ml or 1/21/2 ml cayenne pepper
- pinch or 1/8 ground oregano
- 250 ml or 11 ml grated old Cheddar cheese
- 50 ml or 1/41/4 ml chopped green pepper
Directions
Basic Recipe:
1. Combine crushed cereal with seasonings in disposable plastic bag.
2. Wash chicken pieces and pat dry, then remove skin and excess fat. Dip in beaten eggs (or given substitute) and shake in bag with seasoned crumbs to coat evenly.
3. Place in single layer in greased, foil-lined shallow baking pan. Bake at 180°C (350°F) 40-45 minutes or until done.
Preparation Time: 15-20 minutes + 50 minutes baking
Taco Seasoning for Coating:
1. Thoroughly combine seasonings with crushed cereal. Use as directed in Basic Recipe. Bake 40 minutes.
2. Remove from oven and sprinkle evenly with cheese and green pepper. Return to oven and bake additional 10 minutes.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
