Debone skinned chicken and cut into 2.5 x 4 cm (1 x 1 1/2") pieces. Coat pieces with beaten egg and crushed Kellogg's* Corn Flakes* cereal. Bake at 10 minutes at 200°C (400°F). Serve hot or cold with your favourite dipping sauce.

PreparationTime: 25 minutes + 10 minutes baking

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.