Versatile Chicken-- Italian Coated
70 MIN
Ingredients
- 1 L or 44 L Kellogg's Corn Flakes* cereal
- - Seasoning for coating Italian
- 750 g - 1 kg or 1 1/2 - 2 chicken pieces
- 2 eggs lightly beaten
- 10 ml or 22 ml ground oregano
- 5 ml or 11 ml garlic powder
- 5 ml or 11 ml salt
- 5 ml or 11 ml dried basil leaves
- 1 medium tomato finely chopped
- 250 ml or 11 ml grated Mozzarella cheese
Directions
Basic Recipe:
1. Combine crushed cereal with seasonings in disposable plastic bag.
2. Wash chicken pieces and pat dry, then remove skin and excess fat. Dip in beaten eggs (or given substitute) and shake in bag with seasoned crumbs to coat evenly.
3. Place in single layer in greased, foil-lined shallow baking pan. Bake at 180°C (350°F) 40-50 minutes or until done.1.
Preparation Time: 15-20 minutes + 50 minutes baking.
Italian Seasoning for Coating:
1. Thoroughly combine seasonings with crushed cereal. Use as directed in Basic Recipe. Bake 40 minutes.
2. Remove from oven and sprinkle with tomato and cheese. Bake additional 10 minutes.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
