Wheat Bran Muffins
Hearty, moist and not too sweet, these muffins are molasses-sweetened for an extra rich flavour.
SERVINGS
12 muffins
Ingredients
- 300 ml or 1 1/4 cupsall-purpose flour
- 7 ml or 1 1/2 tspbaking powder
- 2 ml or 1/2 tspbaking soda
- 1 ml or 1/4 tspsalt
- 375 ml or 1 1/2 cupAll-Bran Original* cereal
- 300 ml or 1 1/4 cupmilk
- 50 ml or 1/4 cupvegetable oil
- 75 ml or 1/3 cupmolasses
- 1egg
- 125 ml or 1/2 cupraisins
Directions
1. Combine flour, baking powder, soda and salt. Set aside. 2. In large bowl, combine cereal and milk. Let stand about 5 minutes, until cereal is softened. Add oil, molasses and egg. Mix well. Stir in raisins. 3. Add flour mixture, stirring just until combined. Portion batter evenly into 12 lightly greased or paper-lined 6 cm (2 1/2") muffin -pan cups. 4. Bake at 200°C (400°F) 20-22 minutes or until firm to the touch. Variation: Add 5 ml (1 tsp) ground cinnamon and 2 ml (1/2 tsp) ground nutmeg to flour In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
