Wheat Bran Muffins
12 muffins SERVINGS
Hearty, moist and not too sweet, these muffins are molasses-sweetened for an extra rich flavour.
Ingredients
- 300 ml or 1 1/4 cups all-purpose flour
- 7 ml or 1 1/2 tsp baking powder
- 2 ml or 1/2 tsp baking soda
- 1 ml or 1/4 tsp salt
- 375 ml or 1 1/2 cup All-Bran Original* cereal
- 300 ml or 1 1/4 cup milk
- 50 ml or 1/4 cup vegetable oil
- 75 ml or 1/3 cup molasses
- 1 egg
- 125 ml or 1/2 cup raisins
Directions
1. Combine flour, baking powder, soda and salt. Set aside.
2. In large bowl, combine cereal and milk. Let stand about 5 minutes, until cereal is softened. Add oil, molasses and egg. Mix well. Stir in raisins.
3. Add flour mixture, stirring just until combined. Portion batter evenly into 12 lightly greased or paper-lined 6 cm (2 1/2") muffin -pan cups.
4. Bake at 200°C (400°F) 20-22 minutes or until firm to the touch.
Variation: Add 5 ml (1 tsp) ground cinnamon and 2 ml (1/2 tsp) ground nutmeg to flour
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
