Zesty Salisbury Steaks
Ingredients
- 375 ml or 1 1/21 1/2 ml Kellogg's Corn Flakes*, crushed to 175 ml (3/4 cup)
- 1 Egg slightly beaten
- 75 ml or 1/31/3 ml Barbecue sauce divided
- 2 ml or 1/21/2 ml Salt
- 1 ml or 1/41/4 ml Pepper
- 500 g or 11 g Lean ground beef
- Vegetable cooking spray
Directions
1. In large bowl, combine crushed cereal, egg, 50 ml (1/4 cup) of the barbecue sauce, salt and pepper. Beat well. Add ground beef. Mix until combined. Shape into 6 oval patties, about 2 cm (3/4") thick. Place in shallow baking pan coated with cooking spray. Spread remaining sauce over patties.
2. Bake at 190°C (375°F) 20 minutes or until lightly browned and no longer pink inside. (Do not turn patties while baking).
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
