Zucchini and Tomatoes

6 servings SERVINGS

You might feel like you’re dining under the Tuscan sun with these fresh, tender slices of sautéed zucchini mixed with juicy tomatoes.

Ingredients

175 ml or 3/4 cup All-Bran Flakes* cereal
10 ml or 2 tsp butter or margarine
2 ml or 1/2 tsp grated lemon rind
4 medium zucchini (each about 18 cm/7 inches long), sliced 1 cm (1/4 inch) thick
30 ml or 2 tbsp butter or margarine
1 ml or 1/4 tsp salt
0.5 ml or 1/8 tsp pepper
15 ml or 1 tbsp lemon juice
3 medium tomatoes, cut into wedges

Directions

1. Crush cereal to coarse crumbs. In small skillet or saucepan, melt the 10 ml (2 tsp) butter. Stir in cereal crumbs. Cook over low heat, stirring constantly, until cereal is lightly browned. Remove from heat. Stir in lemon rind. Set aside.

2. In large skillet, melt butter over medium heat. Add zucchini slices; cook until almost tender, stirring frequently. Sprinkle with salt and pepper.

3. Stir in lemon juice and tomato wedges. Cook until tomatoes are heated through. Spoon mixture into serving bowl. Sprinkle top with cereal mixture.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.