Apple Gingerbread Cobbler

Apple Gingerbread Cobbler

With the taste of gingerbread, this cobbler is the perfect way to use an abundance of apples, especially during the holiday season.

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SERVINGS

8 servings

Ingredients

  • 125 ml or 1/2 cupAll-Bran Buds* cereal
  • 1 L or 4 cupssliced, peeled apples
  • 75 ml or 1/3 cuppacked brown sugar
  • 15 ml or 1 tbspsoft margarine
  • 45 ml or 3 tbspwater
  • 150 ml or 2/3 cuphot water
  • 50 ml or 1/4 cupmolasses
  • 50 ml or 1/4 cupbutter
  • 1egg
  • 250 ml or 1 cupall-purpose flour
  • 50 ml or 1/4 cupgranulated sugar
  • 5 ml or 1 tspbaking soda
  • 1 ml or 1/4 tspsalt
  • 2 ml or 1/2 tspground cinnamon
  • 2 ml or 1/2 tspground ginger
  • 1 ml or 1/4 tspground cloves

All-Bran Buds® Cereal

Directions

  1. Spread apples in 20 cm (8-inch) square glass baking dish coated with non-stick spray. In small bowl, mix together brown sugar and butter; sprinkle over apples. Sprinkle water over apples. Set aside.
  2. In large mixing bowl, mix together cereal, hot water, molasses and butter. Let stand for about 5 minutes or until cereal is softened. Whisk in egg.
  3. In medium bowl, mix together flour, sugar, baking soda, salt and spices. Add to cereal mixture, stirring just until combined. Spoon batter over apples.
  4. Bake at 180°C (350°F) for about 40 minutes or until apples are tender. Serve warm or cold.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.