Cheesecake
Unbelievably light, smooth and creamy, this honey and vanilla flavoured cake is the perfect way to cap off a special meal.
SERVINGS
8 servings
Ingredients
- 125 ml or 1/2 cupAll-Bran Original* cereal
- 125 ml or 1/2 cupgraham wafer crumbs
- 30 ml or 2 tbspicing sugar
- 30 ml or 2 tbspmargarine, melted
- 1 ml or 1/4 tspground cinnamon
- 500 ml or 2 cuplow-fat cottage cheese
- 2eggs
- 45 ml or 3 tbsphoney
- 5 ml or 1 tspvanilla extract
- 1 ml or 1/4 tspalmond extract
- 500 ml or 2 cupsprepared fresh fruit (eg. berries, sliced kiwi fruit, mandarin orange segments or a combination)
Directions
- Mix cereal, crumbs, sugar, margarine and cinnamon. Press firmly into bottom of 20 cm (8") springform pan. Bake at 180°C (350°F) 8-10 minutes or until lightly toasted.
- In food processor or blender, blend cottage cheese, eggs, honey, vanilla and almond extracts until smooth. Pour over crust.
- Bake at 160°C (325°F) 35-40 minutes or until firm. Remove from oven and run knife around sides to loosen. Cool to room temperature on rack. Cover and chill.
- Before serving, remove side of pan and garnish with fruit.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
