Cherry and White Chocolate Chip Cookies

Cherry and White Chocolate Chip Cookies

It’s time to say ‘Hello’ to a new favourite combination – dried cherries and white chocolate.

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SERVINGS

36 cookies

Ingredients

  • 375 ml or 1 1/2 cupsAll-Bran Flakes* cereal
  • 375 ml or 1 1/2 cupsall-purpose flour
  • 5 ml or 1 tspbaking powder
  • 1 ml or 1/4 tspbaking soda
  • 1 ml or 1/4 tspsalt
  • 175 ml or 3/4 cupbutter, softened
  • 175 ml or 3/4 cuppacked brown sugar
  • 1egg
  • 2 ml or 1/2 tspvanilla
  • 175 ml or 3/4 cupdried cherries or cranberries
  • 175 ml or 3/4 cupwhite chocolate chips

All-Bran Flakes® Cereal

Directions

  1. In medium bowl, stir together flour, baking powder, soda and salt. Set aside.
  2. In large mixer bowl, cream together butter and brown sugar. Beat in egg and vanilla. Stir in dry ingredients, mixing until well combined.
  3. Stir in All-Bran Flakes*, dried cherries and white chocolate chips.
  4. Drop dough by rounded 15 ml (1 tbsp) measure about 2 5/10 cm (1-inch) apart onto lightly greased (or parchment lined) baking sheets.
  5. Bake at 180°C (350°F) for 8 to 9 minutes, until golden brown. Let cool for 2 minutes, then remove to racks and cool completely. Store in airtight container.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.