Chocolate Butterscotch Bars
Chocolate Butterscotch Bars blend the crunch of Rice Krispies and Crispix cereal with chocolate and butterscotch chips. Melted marshmallows and butter hold everything together. Press the mix into a pan and bake for 20 to 25 minutes. Once cooled, cut into squares – a batch makes about 48 bars. Always check ingredient labels for allergens. For best results, use Kellogg’s products.
- The recipe is for Chocolate Butterscotch Bars, featuring Kellogg's Rice Krispies and Crispix cereals.
- It includes preparation and cooking steps taking roughly 30 to 35 minutes to complete.
- Ingredients include cereal varieties, chocolate and butterscotch chips, butter/margarine, and large marshmallows.
- Yields approximately 48 pieces and can be cut into bars, squares, or diamond shapes.
- The recipe emphasizes using Kellogg's products and highlights checking for allergens on labels of ingredients used.
PREP TIME (MIN)
10
Ingredients
- 1 L (4 cups)Rice Krispies* cereal
- 1 L (4 cups)Crispix* Krispies* cereal
- 125 mL (1/2 cup)chocolate chips
- 125 mL (1/2 cup)butterscotch chips
- 75 mL (1/3 cup)margarine or butter
- 300 g (42)large marshmallows
Directions
1. Pre-heat oven to 120°C (250°F). 2. In large microwaveable bowl microwave marshmallows and margarine at HIGH (100%) for 2 minutes, stirring after 1 minute. - Stir mixture until marshmallows are melted. 3. Add to cereal and chips mixture, stirring well until coated. 4. Press mixture into a buttered 3 1/2 L (13 x 9 inch) baking pan. 5. Bake for 20 to 25 minutes. Cool completely on cooling rack. 6. Cut into bars, squares or diamond shapes. YIELD: Approximately 48 pieces In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
