Chocolate Cereal Bark

Chocolate Cereal Bark

  • Kellogg's® Rice Krispies® cereal, chocolate chips, and shortening are the three main ingredients.
  • Blend and spread the melted mix, then cool and break into bite-sized treats.
  • Choose your shape: make drops or bars with the same mix.
  • Each recipe yields 22 pieces to chill and store in the fridge.
  • Always check product labels for allergens and note results may vary with other brands.

Create chocolate bark in 10 minutes with three essentials: Rice Krispies® cereal, chocolate chips, and shortening. Melt, blend, and cool for bite-sized pieces. Explore easy options: drops or bars. Each batch makes 22 pieces. Check labels for allergens and keep snacks in the fridge for best taste.

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PREP TIME (MIN)

10

Ingredients

  • 500 mL (2 cups)

    Rice Krispies® cereal

  • 30 mL (2 tbsp)shortening
  • 275 g (1 pkg)chocolate chips

Directions

Regular Method:

  1. In a large heavy sauce pan, melt chocolate and shortening over low heat, stirring constantly. Remove from heat. Stir in Kellogg's® Rice Krispies® cereal.
  2. Immediately spread hot mixture thinly on foil lined baking sheet coated in cooking spray. Let cool. Refrigerate until hard.
  3. Break into bite size pieces. Store in airtight container in refrigerator.

Variation 1:

  • Drops: Drop level measuring tablespoon of warm mixture onto waxed paper. Chill until firm.

Variation 2:

  • Drops Bars: Spread warm mixture in pan coated with cooking spray. Chill until firm. To serve, cut into bars.

YIELD: 22 pieces

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary