Chocolate Chip Cookie Bars

Chocolate Chip Cookie Bars

Enjoy the soft, chewy centre with these Chocolate Chip Cookie Bars. All-Bran Original cereal adds a unique texture to each bite. Combine brown sugar, oil, egg, and vanilla, then mix in flour, baking powder, salt, and cereal. Stir in mini chocolate chips. Spread batter in a pan, bake at 180°C for 30 minutes, then cool and cut into 18 bars. Substitute half the flour with whole wheat flour, or add chopped nuts, if you like. Store in an airtight container for freshness. Always check labels for allergens and use Kellogg's products for best results.

  • All-Bran Original cereal is a key ingredient for unique texture.
  • The recipe yields 18 bars with a soft, chewy centre.
  • Bake at 180°C (350°F) for about 30 minutes for golden results.
  • Customize with whole wheat flour or chopped nuts for flavour.
  • Always check for allergens and achieve best results using Kellogg's products.
If your favourite part of a cookie is the middle, give these bars a try - and maybe the first slice should be scooped out of the centre of the pan.

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SERVINGS

18 bars

Ingredients

  • 300 ml or 1 1/4 cupsAll-Bran Original* cereal
  • 250 ml or 1 cupall-purpose flour
  • 10 ml or 2 tspbaking powder
  • 1 ml or 1/4 tspsalt
  • 375 ml or 1 1/2 cupspacked brown sugar
  • 75 ml or 1/3 cupvegetable oil
  • 1egg
  • 45 ml or 3 tbspwater
  • 5 ml or 1 tspvanilla
  • 50 ml or 1/4 cupsemi-sweet mini chocolate chips

All-Bran Original® Cereal

Directions

1. Line a 13x9x2-inch baking pan with parchment paper, extending paper up sides of pan; set aside. 2. In medium bowl, mix together cereal, flour, baking powder and salt. Set aside. 3. In large mixing bowl, whisk together brown sugar, egg, oil. Whisk in water and vanilla. Stir in cereal mixture until combined. Stir in mini chocolate chips. 4. Spread batter evenly in prepared pan. 5. Bake at 180°C (350°F) for about 30 minutes or until golden brown. Let cool completely, cut into bars. Store in airtight container. Variations: Substitute half of flour with whole wheat flour. Add chopped nuts if desired. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.