Chocolate Peanut Butter Cookies
Ingredients
- 1 L or 4 cupsKellogg's Corn Flakes* cereal
OR - 250 ml or 1 cupKellogg's Corn Flake Crumbs*
- 625 ml or 2 1/22 1/2 mlall-purpose flour
- 50 ml or 1/4 cupunsweetened cocoa powder
- 7 ml or 1 1/2 tspbaking soda
- 2 ml or 1/2 tspsalt
- 625 ml or 2 1/2 cupfirmly packed brown sugar
- 250 ml or 1 cupunsweetened applesauce
- 250 ml or 1 cupcrunchy peanut butter
- 2 egg whites
- 10 ml or 2 tspvanilla extract
- vegetable cooking spray
Directions
1. Combine crushed cereal or crumbs, flour, cocoa, baking soda and salt. Set aside. 2. In large bowl, beat together sugar, applesauce, peanut butter, egg whites and vanilla. Stir in cereal mixture until thoroughly combined. Drop by rounded 15 mL (1 tbsp) measure onto baking sheet coated with cooking spray. 3. Bake at 190° C (375° F) about 12 minutes or until lightly browned around edges. Cool on wire racks. Store in airtight container. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
