Cinnamon Topped Prune Muffins

Cinnamon Topped Prune Muffins

Warm up with golden brown muffins lightly sprinkled with cinnamon. Start by mixing Special K Original cereal with milk and letting it stand for two minutes. Add egg, vegetable oil, and chopped prunes, then stir until well combined. Add the flour, baking powder, salt, and sugar mixture to the wet ingredients, stirring only until blended. Spoon the batter evenly into muffin cups, then sprinkle with cinnamon and sugar. Bake at 200°C (400°F) for twenty minutes until golden brown. Serve warm. Always check labels for allergens when using packaged goods.

  • The recipe features golden brown muffins sprinkled with cinnamon.
  • The ingredients include Special K Original cereal for added nutrition.
  • The baking process requires combining wet and dry ingredients after soaking cereal.
  • Muffins are baked at 200°C (400°F) for 20 minutes to achieve a golden result.
Warm up with these golden brown muffins lightly sprinkled with cinnamon.

PRINT

Where To Buy

Ingredients

  • 300 ml or 1 1/41 1/4 mlall-purpose flour
  • 15 ml or 1 tbsbaking powder
  • 2 ml or 1/2 tspsalt
  • 75 ml or 1/3 cupsugar
  • 500 ml or 2 cupsSpecial K* Original cereal
  • 300 ml or 1 1/4 cupskim milk
  • 1 egg
  • 50 ml or 1/4 cupvegetable oil
  • 175 ml or 3/4 cupchopped pitted prunes
  • 1 ml or 1/4 tspcinnamon
  • 15 ml or 1 tbssugar

Directions

1. Stir together flour, baking powder, salt and 50 ml (1/4 cup) sugar. Set aside. 2. In large mixing bowl, combine Special K* ereal and milk. Stir to combine. Let stand 2 minutes. Add egg and oil. Beat well. Stir in prunes. Add flour mixture, stirring only until combined. Spoon batter evenly into twelve, 2 inch muffin pan cups coated with cooking spray. Stir together cinnamon and the 25 ml (2 tbsp) sugar. Sprinkle over muffin batter. 3. Bake at 200°C (400°F) about 20 minutes or until golden brown. Serve warm. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.