Cinnamon Raisin Muffins

Cinnamon Raisin Muffins

When the weather is frightful, the cinnamon and molasses in these muffins make them a pure delight.

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SERVINGS

12 muffins

Ingredients

  • 300 ml or 1 1/4 cupsall-purpose flour
  • 7 ml or 1 1/2 tspbaking powder
  • 5 ml or 1 tspground cinnamon
  • 2 ml or 1/2 tspground nutmeg
  • 2 ml or 1/2 tspbaking soda
  • 1 ml or 1/4 tspsalt
  • 300 ml or 1 1/4 cupmilk
  • 50 ml or 1/4 cupvegetable oil
  • 75 ml or 1/3 cupmolasses
  • 1egg
  • 125 ml or 1/2 cupraisins
  • 375 ml or 1 1/2 cupAll-Bran Original* cereal

All-Bran Original® Cereal

Directions

  1. Combine flour, baking powder, cinnamon, nutmeg, soda and salt. Set aside.
  2. In a large bowl, combine cereal and milk. Let stand 4 minutes or until cereal is softened. Add oil, molasses and egg. Beat well. Stir in raisins.
  3. Add flour mixture, stirring just until combined. Portion batter evenly into 12 lightly greased muffin-pan cups.
  4. Bake at 200°C (400°F) about 20 minutes or until firm to the touch.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.