Cranberry-Orange Bran Loaf

Cranberry-Orange Bran Loaf

  • The Cranberry-Orange Bran Loaf recipe combines sweetness and tartness for a flavorful pairing.
  • Key ingredients include All-Bran Flakes® cereal, orange juice, cranberries, sugar, raisins, and grated orange rind.
  • Preparation involves mixing dry and wet ingredients, baking at 180°C (350°F), and cooling before slicing.
  • Suggested variation uses canned whole berry cranberry sauce, with adjustments to sugar and juice amounts.
  • The recipe emphasizes checking product labels for allergens and was tested with Kellogg's® products for optimal results.

Enjoy a Cranberry-Orange Bran Loaf that brings together sweet and tart flavors. Combine 2 cups All-Bran Flakes® cereal, 1 cup orange juice, 1 cup cranberries, and other simple ingredients for a moist loaf. Mix, bake at 180°C (350°F) for 50–55 minutes, then cool completely. If needed, substitute with canned cranberry sauce and adjust amounts. Be sure to check labels for allergens. Tested with Kellogg's® products for best results.

Equal parts sweet and tart, this is a favourite flavour pairing at its very best.

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SERVINGS

1 loaf or 14 slices

Ingredients

  • 375 ml or 1 1/2 cupsall-purpose flour
  • 175 ml or 3/4 cupgranulated sugar
  • 10 ml or 2 tspbaking powder
  • 2 ml or 1/2 tspbaking soda
  • 2 ml or 1/2 tspsalt
  • 5 ml or 1 tspground cinnamon
  • 500 ml or 2 cupsAll-Bran Flakes* cereal
  • 250 ml or 1 cuporange juice
  • 1egg
  • 50 ml or 1/4 cupvegetable oil
  • 250 ml or 1 cupfresh or frozen cranberries, coarsely chopped
  • 125 ml or 1/2 cupraisins
  • 5 ml or 1 tspgrated orange rind

All-Bran Flakes® Cereal

Directions

1. Stir together flour, sugar, baking powder, soda, salt and cinnamon. Set aside. 2. In large bowl, mix cereal and orange juice. Let stand 2 minutes. Add egg and oil. Beat well. Stir in cranberries, raisins and rind. Add flour mixture, stirring just until combined. Spread in greased 2 L (9 x 5") loaf pan. 3. Bake at 180°C (350°F) 50-55 minutes or until golden brown and wooden pick inserted in centre comes out clean. Cool 10 minutes before removing from pan. Cool completely before slicing. Store tightly wrapped in refrigerator. Variation: When fresh berries are unavailable, mix 1 can (398 ml / 14 fl oz) whole berry cranberry sauce with the cereal and juice; decrease both the sugar and the juice to 50 ml (1/4 cup) each. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.