Crunchy Party Mix
Filled with everyone’s favourite ingredients, this crunchy party mix is a little spicy and incredibly flavourful.
SERVINGS
16 servings or 8 cups
Ingredients
- 750 ml or 3 cups
All-Bran Buds* cereal - 500 ml or 2 cupssoy nuts
- 500 ml or 2 cupspretzels
- 250 ml or 1 cupbagel chips
- 250 ml or 1 cupunsalted sesame sticks
- 250 ml or 1 cupSpanish peanuts
- 90 ml or 6 tbspbutter
- 30 ml or 2 tbspWorcestershire sauce
- 15 ml or 1 tbsphot sauce
- 10 ml or 2 tspseasoned salt
- 5 ml or 1 tspgarlic powder
- 5 ml or 1 tsponion powder
Directions
- Combine cereal, peanuts, pretzels and bagel chips in a large bowl; set aside.
- In a small bowl, combine butter, Worchestershire, hot sauce, season salt, garlic powder and onion powder and pour over cereal mixture; toss to combine.
- Spread mixture out on a large rimmed baking sheet. Bake in a 100°C (200°F) oven, stirring occasionally for 60 minutes. Remove from oven and cool completely
- Transfer to an airtight container and store at room temperature for up to one week. Tip: Spanish peanuts have the red husk still attached and can be found in the bulk section of most grocery stores.
If you can’t find them, they can be replaced with dry roasted peanuts. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used.
This recipe has been tested using Kellogg's® products. Results with other products may vary.
