Dried Cherry Banana Muffins

Dried Cherry Banana Muffins

Move over chocolate chips, tart cherries add a new flavour dimension to classic banana muffins.

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SERVINGS

12 servings

Ingredients

  • 375 ml or 1 1/2 cupsall purpose flour
  • 10 ml or 2tspbaking powder
  • 2 ml or 1/2 tspbaking soda
  • 1 ml or 1/4 tspsalt
  • 2 ml or 1 tspground cinnamon
  • 375 ml or 1 1/2 cupsAll-Bran Original* cereal
  • 250 ml or 1 cupbuttermilk
  • 250 ml or 1 cupmashed ripe bananas (about 3 bananas)
  • 50 ml or 1/4 cupsafflower oil
  • 50 ml or 1/4 cupNaturegg Simply Egg Whites, well shaken
  • 125 ml or 1/2 cupbrown sugar, lightly packed
  • 250 ml or 1 cupdried sour cherries

All-Bran Original® Cereal

Directions

  1. In medium bowl whisk together flour, baking powder, baking soda, salt and cinnamon; set aside.
  2. In large bowl combine buttermilk and All-Bran® Original cereal. Let stand for 5 minutes or until cereal is softened.
  3. Stir in banana, oil, Naturegg™ Simply Eggs™ and sugar; mix well.
  4. Add flour mixture, stirring only until combined. Stir in dried cherries. Do not over-mix.
  5. Spoon batter into a twelve cup muffin pan that has been sprayed with no-stick cooking spray or lined with paper liners
  6. Bake in centre of preheated 400°F ( 200°C) oven for 20 to 25 minutes or until golden and toothpick inserted into centre comes out clean. Cool on wire rack 5 minutes; remove muffins from pan.

Tip: Substitute some of the all-purpose flour with whole wheat by using 3/4 cup whole wheat flour and 3/4 cup all-purpose.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® products. Results with other products may vary.