Froot Loops^® Ladoo

1.     Add the sugar, water, and lemon juice to a small saucepan and stir gently to combine.  Allow the mixture to boil undisturbed until it reaches half thread stage (approximately 250°F on a candy thermometer).  The syrup should fall from a spoon in a thick thread instead of drops. Remove from the heat and stir in the ghee.

2.     Allow the syrup to cool for at least 5 minutes then slowly add the Froot Loops^Ⓡ cereal, stir gently until the cereal starts to absorb the syrup. It may help to place the saucepan over medium-low heat while stirring. Fold in the chopped dried mango and coconut flakes. 

3.     As soon as the mixture is just cool enough to handle, but still warm, begin to pack the ladoo into tight balls using wet hands.  Keep a dish of cold water nearby to moisten your hands. Allow the ladoo to cool and set before serving.

Nutrition Facts

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's^® cereal products. Results with other products may vary.