Kashi* High Fibre Banana Bread Recipe
A perennial favourite gets a flavourful and nutritious makeover, with added creamy tofu for protein and moistness, tart blueberries, and the hearty texture of whole grain cereal.
Ingredients
Directions
1. In a medium mixing bowl, combine honey and oil. Stir in bananas, vanilla, and tofu, making sure to blend the tofu well. 2. Combine all the remaining ingredients in a separate bowl, then add it to the banana mixture and mix well. 3. Pour into well-greased loaf pan and bake at 325°F for 1 hour or until firm. Cool.
