Kellogg's Corn Flakes® Canada Day Coconut Clusters
TOTAL TIME (MIN)
20
SERVINGS
Yield 15 clusters
Ingredients
- 3 tbsp
margarine or butter
- 3 cups
miniature or 25 regular marshmallows
- 1/2 tsp
vanilla extract
- ¾ tsp
red food coloring, additional as needed
- 4 1/2 cups
- 1 cup
medium shredded coconut, sweetened
Directions
1. Add the marshmallows and butter to a large microwave safe bowl. Microwave on HIGH for 90 seconds or until melted, stirring every 30 seconds until smooth.
A. Add the vanilla extract, and red food colouring. Stir well to combine. Add additional food coloring as needed to reach the desired colour.
3. Add the Kellogg’s Corn Flakes® cereal to the bowl and stir until well coated.
4. Add the medium shredded coconut to a small bowl. Use a small (2 tbsp) scoop to form the red Kellogg’s Corn Flakes® cereal mixture into balls, roll the formed balls in the shredded coconut until fully coated.
5. Gently shake to dislodge any excess coconut and place on a parchment lined baking sheet to firm up for 15-20 minutes before serving.
Recipe notes
Gel food coloring or No-taste icing coloring work the best.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
