Ingredients
- 1 ½ Tbsp
cayenne pepper
- 1 Tbsp
smoked paprika
- 1 1/2 tbsp
dill pickle seasoning
- 3 tbsp
melted butter
- 2 tbsp
lemon juice
- 2 tbsp
honey
- 6 cups
- 1 cup
cashews, plain or honey roasted
- 1 cup
peanuts, BBQ or roasted
- 2 cups
corn chips
- ½ cups
baguette chips
Directions
- In a small bowl combine the cayenne pepper, smoked paprika, and dill pickle seasoning. Set aside.
- Combine the melted butter, lemon juice, and honey in a large mixing bowl. Add the Kellogg’sⓇ CrispixⓇ cereal and stir until well coated.
- Add the bowl of seasoning mix to an extra-large freezer bag along with the coated cereal mixture. Seal the bag and shake gently until the cereal is coated in the seasoning mix.
- Next, add the cashews, peanuts, baguette chips, and corn chips to the bag. Seal and shake gently to combine before serving.
Nutrition Facts
Makes 16 Servings | Amount Per Serving |
Calories | 216 kcal |
Fat | 12 g |
Carbs | 24 g |
Protein | 5 g |
Notes: You can adjust the heat of this recipe by changing the amount of cayenne pepper
In place of baguette chips, croutons, bagel chips, or rye chips can be used.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.
