Old Fashioned Spice Cookies
Filled with raisins, these spicy-sweet cookies are a fresh take on an old favourite.
SERVINGS
36 large cookies
Ingredients
- 500 ml or 2 cupsAll-Bran Original* cereal
- 175 ml or 3/4 cupsoft (tub) margarine
- 300 ml or 1 1/4 cupfirmly packed brown sugar
- 2eggs
- 75 ml or 1/3 cupmolasses
- 375 ml or 1 1/2 cupraisins
- 625 ml or 2 1/2 cupsall-purpose flour
- 10 ml or 2 tspbaking soda
- 10 ml or 2 tspground cinnamon
- 10 ml or 2 tspground ginger
- 5 ml or 1 tsp ground cloves
- 1 ml or 1/4 tspsalt
Directions
1. Stir together flour, soda, cinnamon, ginger, cloves and salt. Mix in cereal. Set aside. 2. In large mixer bowl, cream together margarine and brown sugar. Beat in eggs and molasses. Stir in dry ingredients, mixing until well combined. Mix in raisins. 3. Drop dough by rounded 15 ml measure (tablespoonful) 5 cm (2") apart onto lightly greased baking sheets. Flatten with a fork. 4. Bake at 190°C ( 375°F ) 7-8 minutes. Do not overbake or cookies become very crunchy when cooled. Cool 2-3 minutes, then remove to racks and cool completely. Store in airtight container. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
