Peanut Butter Krunchers
Peanut butter lovers beware; these Krunchers are addictively delicious. And they only take 15 minutes.
Ingredients
- 750 ml or 3 cupsSpecial K* Original cereal
- 50 ml or 1/4 cupcoarsely chopped peanuts (optional)
- 250 ml or 1 cupsifted all-purpose flour
- 2 ml or 1/2 tspbaking soda
- 125 ml or 1/2 cupmargarine or butter
- 125 ml or 1/2 cuppeanut butter
- 125 ml or 1/2 cupgranulated sugar
- 125 ml or 1/2 cupfirmly packed brown sugar
- 1 egg
- 5 ml or 1 tspvanilla extract
Directions
1. Place 250 ml (1 cup) of crushed cereal in shallow dish or pan; stir in peanuts. 2. Sift together flour and baking soda. Set aside. 3. Place margarine, peanut butter, granulated sugar and brown sugar in large mixing bowl; beat until well blended. Add egg and vanilla; beat well. Add sifted dry ingredients and the remaining 250 ml (1 cup) of crushed cereal; mix until thoroughly combined. Portion dough by level measuring tablespoon; shape into balls. Roll balls in reserved cereal-peanut mixture. Place on ungreased baking sheets. Flatten slightly with back of fork or bottom of glass. 4. Bake in oven at 175°C (350°F) about 15 minutes or until lightly browned. Remove immediately from baking sheets; cool on wire racks. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
