Raisin Peanut Bars
Ingredients
- 50 ml or 1/41/4 mlgranulated sugar
- 50 ml or 1/41/4 mlliquid honey
- 30 ml or 22 mlmargarine or butter
- 500 ml or 22 mlKellogg's Corn Flakes* cereal
- 250 ml or 11 mlraisins
- 75 ml or 1/31/3 mlcoarsely chopped, dry roasted, unsalted peanuts
- -Vegetable cooking spray
Directions
1. In medium-size saucepan, combine sugar, honey and margarine. Bring to boil over medium heat, stirring constantly. Reduce heat and simmer 3 minutes, stirring constantly. Remove from heat. Stir in cereal , raisins and peanuts. 2. Press into 2 L (9") square pan coated with cooking spray. Let stand or chill until firm. Cut into 7.5 x 2.5 ( 3 x 1") bars. Store, tightly covered, at room temperature. YIELD:27 bars PER SERVING: 60 Calories 1.6 g Fat 11 g Carbohydrate In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
