Raisin Spice Cookies
Molasses, raisins, and spices pack these lunchbox-perfect cookies with flavour.
Ingredients
- 625 ml or 2 1/2 cupsall-purpose flour
- 10 ml or 2 tsp.baking soda
- 5 ml or 1 tsp.ground cinnamon
- 5 ml or 1 tsp.ground ginger
- 2 ml or 1/2 tsp.ground cloves
- 750 ml or 3 cupsAll-Bran Original* cereal
- 300 ml or 1 1/4 cupsfirmly packed brown sugar
- 2eggs
- 75 ml or 1/3 cupmolasses
- 500 ml or 2 cupsraisins
- 75 ml or 3/4 cupgranulated sugar (optional)
- 175 ml or 3/4 cupsoft (tub) margarine
Directions
1. Stir together flour, soda, cinnamon, ginger and cloves. Mix in cereal. Set aside. 2. In large mixer bowl, cream together margarine and sugar. Beat in eggs and molasses. Stir in dry ingredients, mixing until well combined. Mix in raisins. 3. Drop dough by rounded 15 ml measure (tablespoonful) 5 cm (2") apart onto lightly-greased baking sheets. Flatten with a fork. 4. Bake at 190°C (375°F) 7-8 minutes. (Do not overbake or cookies will become crunchy rather than chewy). Cool 2-3 minutes, then remove to racks to cool completely. Store in airtight container. YIELD: 3 1/2 dozen cookies PER SERVING (1 cookie) : 125 Calories (520 kJ) 1.8 g protein 22.0 g carbohydrate 3.7 g fat 1.1 g dietary fibre In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
