Rancher's Chili
Classic chili is stepped up in this flavour-packed recipe that uses sirloin steak, spices, and jalapenos.
SERVINGS
9 servings
Ingredients
- 1 kg or 2 lbsirloin steak
- 10 ml or 2 tspvegetable oil
- 125 ml or 1/2 cupchopped onion
- 1clove garlic, chopped
- 625 ml or 2 1/2 cupsbeef broth
- 1 can (796 ml/28 oz)diced tomatoes
- 1 can (398 ml/14 oz)tomato sauce
- 15 ml or 1 tbspchopped jalapeño pepper, or to taste
- 15 ml or 1 tbspchili powder
- 10 ml or 2 tspdried oregano
- 5 ml or 1 tspground cumin
- 2bay leaves
- 1 can (540 ml/19 oz)kidney beans, drained and rinsed
- 250 ml or 1 cupAll-Bran Original* cereal
Directions
1. Trim all visible fat from steak. Cut into 2 cm (3/4-inch) cubes. In large heavy saucepan or Dutch oven, over medium heat, heat oil. Add meat and onion; cook until meat is browned, stirring frequently. Stir in garlic; cook for 1 minute. 2. Stir in broth, tomatoes, tomato sauce, jalapeños, chili powder, oregano, cumin and bay leaves. Bring to boil; cover and simmer over low heat for about 1 hour, stirring occasionally. 3. Stir in beans and cereal. Simmer 20 minutes longer. Remove bay leaves before serving. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
