Rice Krispies® Holiday Blossoms

Rice Krispies® Holiday Blossoms

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Where To Buy

TOTAL TIME (MIN)

30

SERVINGS

Yield 24 blossoms

Ingredients

  • 60 ml or 1/4 cup

    margarine or butter

  • 625 ml or 2 1/2 cups

    miniature marshmallows

  • 2 ml or 1/2 tsp

    vanilla extract (optional)

  • 750 ml or 3 cups

    Rice Krispies® cereal

  • 24 milk

    chocolate rosebuds/drops

Directions

  1. Carefully grease each well of a 24-cup mini muffin pan with cooking spray or butter.  Set aside.
  2. Place a large saucepan over low heat. Add the butter or margarine and heat until melted. Add the marshmallows, stir until melted and smooth. Add the vanilla extract if using and stir to combine. 
  3. Remove from the heat, add the Rice KrispiesⓇ holiday edition cereal to the saucepan and stir until well coated.
  4. Using wet hands or buttered spatula, press 2 tbsp of the cereal mixture into prepared mini muffin cups. Press your thumb or a spoon into the center of the muffin cup to form a slight well.
  5. Press the milk chocolate rosebuds or drops into the well to adhere. Allow the blossom to cool completely before removing from the muffin pan. Store in an airtight container.

Note

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.


Recipe Notes

If the blossoms get stuck in the muffin pan stick a small fork into the prepared Rice KrispiesⓇ cereal portion and lift out.