Roasted Carrots with Hazelnuts and All-Bran* Cereal
Perfect for festive meals, this stunning dish is even more spectacular when made with multi-coloured heirloom carrots.
SERVINGS
4 servings
Ingredients
- 500 g or 1 lbbaby carrots red/yellow or orange
- n/aOlive oil for drizzling
- 50 ml or 1/4 cuproasted chopped hazelnuts
- n/aSea salt to season
- 30 ml or 2 tbspcrumbled goats cheese
- 125 ml or 1/2 cupAll-Bran Original* cereal
Directions
1. Wash and peel all the carrots and place them in a roasting dish; season with sea salt, drizzle of olive oil and mix well. 2. Slow roast at 160°C (325°F) for approximately 30 mins. Note, the size of the carrots will determine the length of time required to ensure the carrots are soft and tender. Poke with fork to test doneness. 3. When the carrots are cooked, remove from the oven and place on a serving platter; sprinkle hazelnuts, All-Bran Original® cereal and crumbled goat’s cheese and serve. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
