Savory Salmon Bake

Savory Salmon Bake

Turn ordinary canned salmon into an impressive baked dish. Mix salmon, eggs, Special K Original cereal, milk, lemon juice, and chopped vegetables. Bake the blend in a loaf pan at 350°F for 45 minutes. Serve hot with a simple egg sauce made from margarine, flour, milk, lemon juice, and hard-cooked egg. Always use Kellogg's products for best results and check all labels for allergens.

  • Transform canned salmon into a savory baked dish with simple steps and bold flavors.
  • Use key ingredients like salmon, eggs, Special K Original cereal, milk, and lemon juice for best results.
  • Bake in a loaf pan at 350°F for 45 minutes for a perfect finish.
  • Pair with a creamy egg sauce made from margarine, flour, milk, lemon juice, and hard-cooked egg.
  • Always use Kellogg's products and check for allergens in all packaged items.
Turn ordinary canned salmon into an amazing baked dish.

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Ingredients

  • 1 or -can of salmon,
  • 2 or -eggs,
  • 125 ml or 1/21/2 mlmilk
  • 2 ml or 1/21/2 mlsalt
  • pinch or -pepper
  • 5 ml or 1 tsplemon juice
  • 5 ml or 1 tspfinely chopped onion
  • 15 ml or 1 tbspchopped green pepper
  • 500 ml or 2 cupsSpecial K* Original cereal
  • 30 ml or 2 tbspmargarine or butter
  • 30 ml or 2 tbspall-purpose flour
  • pinch or -salt
  • 250 ml or 1 cupmilk
  • 30 ml or 2 tbsplemon juice
  • 1 or -hard-cooked egg,

Directions

1. Combine all ingredients in medium-sized mixing bowl. Mix well. Spread evenly in well-greased 20 x 10 x 8 cm (9 x 5 x 3") loaf pan. 2. Bake in oven at 175°C (350°F) about 45 minutes. Serve hot with Egg sauce. Sprinkle with paprika or snipped fresh parsley, if desired. Egg Sauce: 1. Melt margarine in small saucepan over low heat. Stir in flour and salt. Add milk gradually, stirring until smooth. 2. Increase heat to medium and cook until bubbly and thickened, stirring constantly. Just before serving, stir in lemon juice and egg. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.