Shepherd's Pie
When dinner time calls for a relaxed, no fuss meal, curl up with this ultimate comfort food.
SERVINGS
4 servings
Ingredients
- 4medium potatoes,
- 10 ml or 2 tspmargarine or butter
- 50 ml or 1/4 cupmilk
- 1 ml or 1/4 tspsalt
- 1 ml or 1/4 tsppepper
- 375 g or 3/4 lblean ground beef
- 1onion, chopped
- 1clove garlic, minced
- 125 ml or 1/2 cupAll-Bran Original* cereal
- 125 ml or 1/2 cupbeef broth or tomato juice
- 2 ml or 1/2 tspWorcestershire sauce
- 2 ml or 1/2 tspsalt and ground thyme
- 1 ml or 1/4 tsppepper
- 1can (341 ml/ 12 oz.) whole kernel corn,
- 2 ml or 1/2 tsppaprika
- 2small tomatoes,
- 15 ml or 1 tbspfinely chopped parsley
Directions
1. Cut potatoes in half and cook in boiling water until tender; drain. Mash with margarine and milk; season to taste with salt and pepper. 2. In a skillet over medium heat, cook beef, onion and garlic until meat is browned; drain. Add cereal, broth, Worcestershire and seasonings. Spoon into 2 L (8 cup) baking dish. Top with corn. Spread mashed potatoes evenly on top. Sprinkle with paprika. 3. Bake at 190°C ( 375°F ) until heated though, about 30 minutes. 4. Arrange half slices if tomato around edges; sprinkle with parsley and serve hot. Whenever cooking with raw meats, ensure safe internal temperature has been reached. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
