Valentine Cut-Outs

Valentine Cut-Outs

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PREP TIME (MIN)

20

TOTAL TIME (MIN)

12

SERVINGS

12

Ingredients

  • 50 mL or 1/4 cupmargarine or butter
  • 250 g or 1 pkg(about 40) regular marshmallows or 5 cups miniature
  • 2 mL or 1/2 tspvanilla extract (optional)
  • 1.5 L or 6 cups

    Rice Krispies® cereal

  • -Red decorating gel
  • -

    Red cinnamon candies

Directions

Microwave Method:

  1. In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  2. Stir in vanilla. Stir in Kellogg's® Rice Krispies® cereal until well coated. Using lightly buttered spatula, press into buttered 3 1/2 L (13" x 9") pan. 
  3. Allow mixture to cool slightly. Using a heart shaped cookie cutter, cut cereal mixture into heart shapes. Decorate with icing and candy as desired, using prepared frosting to hold the candy in place. 

Stove Top Method:

  1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted.
  2. Follow steps 2 and 3 above. 

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s® products. Results with other products may vary.