Veggie Pizza with Cheese Crust

Veggie Pizza with Cheese Crust

PJs, a great movie, and this pizza with a cheese filled crust – sounds like the perfect night in.

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SERVINGS

8 servings

Ingredients

  • 1 pkg (8 g)active dry yeast (or 11 ml/2 1/4 tsp)
  • 175 ml or 3/4 cupwarm water 43º to 45ºC (110º to 115ºF)
  • 250 ml or 1 cupAll-Bran Original* cereal
  • 325 ml or 1 1/3 cupsall-purpose or bread flour
  • 2 ml or 1/2 tspsalt
  • 250 ml or 1 cupshredded tex-mex cheese blend, divided
  • 15 ml or 1 tbspvegetable oil
  • 1 can (398 ml/14 oz)refried beans
  • 125 ml or 1/2 cupsalsa
  • 15 ml or 1 tbspfinely chopped jalapeño peppers, optional
  • 2 ml or 1/2 tspground cumin
  • 500 ml or 2 cupsmonterey jack cheese, divided
  • 125 ml or 1/2 cupthinly sliced red onion
  • 125 ml or 1/2 cupkalamata olives
  • 125 ml or 1/2 cupeach: sliced sweet red and yellow peppers
  • 1 can (284 ml/10 oz)sliced mushrooms

All-Bran Original® Cereal

Directions

Crust: 1. In small bowl, stir yeast into warm water. Let stand for 5 minutes. Stir in cereal. Let stand for 5 minutes or until cereal is softened. 2. In food processor bowl, combine flour, salt and 125 ml (1/2 cup) of the cheese; pulse to mix. Add oil and process for 30 seconds. Add cereal mixture; continue processing for 30 seconds or until dough is formed. Remove and shape into smooth ball. Cover with plastic wrap; let rest in warm place for 10 minutes. Toppings: 1. In medium bowl, mix together refried beans, salsa, jalapeño peppers and cumin. Set aside. 2. With heal of hand, on 30 cm (12-inch) pizza pan, press dough out to form crust. Spread with bean mixture. Sprinkle with remaining 125 ml (1/2 cup) Mexican cheese blend and 250 ml (1 cup) of the Monterey Jack cheese. Arrange vegetables over top. Sprinkle top with remaining Monterey Jack cheese. 3. Bake at 230°C (450°F) for about 12 minutes or until cheese is melted and crust is light brown. Let cool for 5 minutes before cutting. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.