Whole Wheat Apple Bars
Ingredients
- 1 L or 44 LKellogg's Corn Flakes* cereal
- 250 ml or 11 mlKellogg's Corn Flake Crumbs*
- 125 ml or 1/21/2 mlWhole wheat flour
- 125 ml or 1/21/2 mlAll-purpose flour
- 125 ml or 1/21/2 mlFirmly packed brown sugar
- 10 ml or 22 mlGround cinnamon
- 2 ml or 1/21/2 mlGround nutmeg
- 2 ml or 1/21/2 mlBaking soda
- 1 ml or 1/41/4 mlSalt
- 375 ml or 1 1/21 1/2 mlGrated unpeeled apple
- 125 ml or 1/21/2 mlRaisins
- 75 ml or 1/31/3 mlCorn syrup
- 30 ml or 22 mlVegetable oil
- 15 ml or 11 mlIcing sugar
- -Vegetable cooking spray
- 1 or 1Egg beaten
Directions
1. In large bowl, combine crushed cereal or crumbs, flours, brown sugar, cinnamon, nutmeg, baking soda and salt. Add apple, raisins, syrup, egg and oil, stirring until combined. Spread in 2 L (9") square baking pan coated with cooking spray. 2. Bake at 180 ° C (350° F) 30 - 35 minutes or until wooden pick inserted in centre comes out clean. Cool in pan on wire rack. Sift icing sugar over surface before cutting into bars. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
