Zesty Chicken Burgers
Flavoured with horseradish and a little hot sauce, these burgers have a little zing.
SERVINGS
6 servings
Ingredients
- 500 g or 1 lbground chicken (or turkey)
- 250 ml or 1 cupAll-Bran Original* cereal
- 125 ml or 1/2 cupskim milk
- 50 ml or 1/4 cupfinely chopped celery
- 1green onion, finely chopped
- 15 ml or 1 tbsphorseradish
- 10 ml or 2 tspprepared mustard
- 5 ml or 1 tspTobasco hot pepper sauce
- 2 ml or 1/2 tspgarlic salt
- 3whole wheat pita breads, halved
- n/agarnishes: alfalfa sprouts, chopped tomato, bean sprouts, shredded lettuce, condiments, as desired
Directions
1. In large bowl combine ground chicken, cereal, milk, celery, onion, horseradish, mustard, hot pepper sauce and garlic salt. Stir well with a fork until thoroughly mixed. Shape into 6 round patties about 1 1/2 cm (5/8") thick. 2. Grill patties until well done, either on greased barbecue grill for 11-15 minutes, turning once or on rack about 12 1/2 cm (5") from preheated broiler for about 5 minutes per side. Serve in halved pita breads garnished as desired. Whenever cooking with raw meats, ensure safe internal temperature is reached. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.