Chef's Salad
4 servings SERVINGS
With chicken, eggs, blue cheese and ripe avocado, this scrumptious salad makes for a filling meal.
Ingredients
- n/a Salad:
- 125 or 1/2 cup All-Bran Original* cereal
- 1 head iceberg lettuce
- 250 ml or 1 cup cooked skinless chicken breast, cubed
- 2 hardboiled eggs, chopped
- 1 ripe avacado, peeled, stoned and cut into chunks
- 15 ml or 1 tbsp blue cheese / Roquefort, chunks
- n/a Dressing:
- 5 ml or 1 teaspoon Dijon mustard
- 75 ml or 5 tbsp olive oil
- 30 ml or 2 tbsp red wine vinegar
- n/a sea salt and pepper to taste
Directions
Salad:
- Tear the iceberg lettuce into pieces and place in a large bowl.
- Toss in chicken, hardboiled eggs, All-Bran Original* cereal, avocado, and blue cheese/Roquefort chunks.
Dressing:
- Whisk together the dressing ingredients in a separate bowl; pour over the salad before tossing everything together. Serve and enjoy.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
