At WK Kellogg Co, we bring our best to everyone, every day through our trusted foods and brands. Our journey began in 1894, when our founder W.K. Kellogg reimagined the future of food with the creation of Corn Flakes, changing breakfast forever.
Since then, we have embraced the same spirit of innovation and entrepreneurship in everything we do, channeling our founder’s passion and commitment to creating high quality and delicious products while fostering communities.
A bowl of our cereal and milk provides at least as much protein as an egg.*
- *large egg contains 6 grams protein; a bowl of cereal with ¾ cup milk provides upwards of 6 grams protein. Nutrition information for 1 large egg and ¾ cup skim milk is based on Canada Nutrient File 2026.
The grains and bran in many cereals naturally provide fibre, which most of us do not get enough of.1
- 1. Health Canada. (2025, July 11). Fibre. Government of Canada. https://www.canada.ca/en/health-canada/services/nutrients/fibre.html
Cereal can bring iron, folate, vitamin D, potassium and calcium into one bowl.2
- 2. Vatanparast H, Islan N, et al. Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians. Nutrients 2019, 11, 1009; doi:10.3390/nu11251009.
OUR STORY
It started with cereal
Wondering how we got here? From the beginning with the creation of Corn Flakes, to supporting our communities and finally, us now—here’s the story.
OUR IMPACT
Helping people be healthier, happier, together
At WK Kellogg Co, we believe that doing good is always good for business. And we have stood for this since Kellogg Company was founded more than 118 years ago.
We are passionate about doing our part to make nutritious foods, create social connectivity and respect natural resources. Together, these actions create positive progress for people and the planet – today and for years to come.
FOR INVESTORS
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