1. Measure corn syrup and brown sugar into large saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Remove from heat. Stir in peanut butter. Add Special K* cereal and raisins. Stir until well coated.

2. With back of spoon, press mixture evenly and firmly into 20 x 20 x 5 cm (13 x 9 x 2 inch) pan coated with cooking spray. Let stand until cool. Cut into bars.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.