- Beat cheese until slightly softened.

- Shape cheese into small balls, using about 5 ml (1 teaspoon) cheese for each. Roll in cereal. Sprinkle with paprika. Serve at once as an appetizer or salad accompaniment.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.