1. In large heavy saucepan, combine butterscotch and chocolate chips. Stir constantly over low heat until almost melted. Remove from heat; stir until melted and smooth. Stir in peanuts and cereal until well coated.

2. Drop by heaped 30 ml (1 tbsp) measure onto baking sheet coated with cooking spray or wax-paper lined. Chill until set. Store in airtight container in refrigerator.

MICROWAVE METHOD: In large microwaveable bowl, microwave chips on MEDIUM (50% power) about 5 minutes, stirring occasionally, until almosted melted. Proceed to step 2.

YIELD: 36 clusters

PER SERVING: (1 cluster)

90 Calories (370 kJ)

9.6 g Carbohydrate

5.4 g Fat

0.8 g Dietary Fibre

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.