Christmas Cut-Outs
PREP TIME (MIN)
20
Ingredients
- 50 mL or 1/4 cupmargarine or butter
- 250 g or 1 pkg(about 40) regular marshmallows or 5 cups miniature
- 2 mL or 1/2 tspvanilla extract (optional)
- 1.5 L or 6 cupsHoliday Rice Krispies* cereal
- Prepared green icing
Directions
1. Regular Method: - In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. - Stir in vanilla. Stir in Kellogg's* Rice Krispies* cereal until well coated. - Using lightly buttered spatula, press into buttered 3 1/2 L (13 x 9") pan. - Allow mixture to cool slightly. Using different shaped cookie cutters, cut cereal mixture into fun shapes. Decorate with icing and candy as desired. 2. Stove Top Method: - Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s* products. Results with other products may vary.
