Corn Puffs
Ingredients
- 2 or -eggs,
- 1 or -can (341 ml/ 12 fl oz) whole kernel corn,
- 250 ml or 11 mlKellogg's Corn Flakes* cereal
- 1 ml or 1/41/4 mlpepper
Directions
1. In small bowl, beat egg yolks until light. Stir in corn, crushed cereal and pepper. 2. In medium bowl, beat egg whites until stiff, but not dry. Fold in corn mixture. Drop by large spoonfuls onto hot, lightly-greased frying pan. Cook until golden brown on both sides. Serve immediately. Preparation Time: 10 minutes + 10 minutes frying In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
