Crunchy Cheese Clusters
The sharpness of the cheddar mixed with cayenne makes these crunchy clusters pop with taste.
Ingredients
- 250 ml or 11 ml Special K* Original cereal
- 250 ml or 11 ml grated cheddar cheese
- 1 ml or 1/41/4 ml salt
- 1 ml or 1/41/4 ml paprika
- dash or - cayenne pepper
Directions
- Combine all ingredients; spread in large fry pan.
- Heat slowly, stirring constantly until cheese is partially melted and mixture forms clusters. Remove from heat and serve immediately as an hor d'oeuvre or as a soup accompaniment.
In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.
