Date Nut Loaf

Date Nut Loaf

Enjoy a sweet, nutty loaf that stays moist for days, perfect for busy schedules. Blend All-Bran Buds cereal, flour, dates, nuts, and milk for a rich, wholesome flavor. Mix, bake at 180°C (350°F) for 60 minutes, and let cool for best slice texture. Always check labels for allergens. Results may vary with products other than Kellogg's.

  • The Date Nut Loaf recipe creates a moist and flavorful bread, ideal for busy schedules.
  • Ingredients include All-Bran Buds cereal, flour, sugar, dates, nuts, and milk for a rich taste.
  • Preparation involves mixing cereal with milk, adding eggs and oil, incorporating flour, and baking in a loaf pan.
  • Bake at 180°C (350°F) for 60 minutes until ready; allow cooling before slicing for best results.
  • Allergy practices recommend checking labels; recipe optimized for Kellogg's-tested ingredients but may vary with others.
This sweet and nutty loaf will stay moist for days so your Sunday baking can be enjoyed even when your days get more hectic.

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SERVINGS

16 slices

Ingredients

  • 500 ml or 2 cupsall-purpose flour
  • 125 ml or 1/2 cupgranulated sugar
  • 5 ml or 1 tspbaking powder
  • 2 ml or 1/2 tspbaking soda
  • 2 ml or 1/2 tspsalt
  • 250 ml or 1 cupAll-Bran Buds* cereal
  • 325 ml or 1 1/3 cups2% milk
  • 2eggs
  • 125 ml or 1/2 cupvegetable oil
  • 250 ml or 1 cupfinely chopped dates
  • 125 ml or 1/2 cupcoarsely chopped walnuts or pecans

All-Bran Buds® Cereal

Directions

1. In medium bowl, mix together flour, sugar, baking powder, baking soda and salt. Set aside. 2. In large mixing bowl, mix together cereal and milk. Let stand for 5 minutes or until cereal is softened. 3. Stir in eggs and oil; beat well. Stir in dates and nuts. Add flour mixture, stirring only until combined. 4. Spread batter evenly in 23 x 13 cm (9 x 5-inch) loaf pan coated with non-stick cooking spray. 5. Bake at 180°C (350°F) for about 60 minutes or until wooden pick inserted in centre comes out clean. Let cool 10 minutes before removing from pan. Let cool completely on wire rack before slicing. Wrap with plastic wrap. In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's* products. Results with other products may vary.