Canadian Flags

Canadian Flags

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TOTAL TIME (MIN)

30

SERVINGS

Yield 9

Ingredients

  • ¼ cup

    margarine or butter

  • 250 g (1 pkg)

    (about 40) regular marshmallows or 4 cups miniature 

  • ½ tsp

    vanilla extract (optional)

  • 6 cups

    Rice KrispiesⓇ cereal

  • -

    Red Icing

  • -

    Red licorice or licorice type candy

  • -

    small candy sticks

Directions

1.     In a large microwave safe bowl, heat margarine/ butter and marshmallows on HIGH for 3 minutes, stirring halfway until melted and smooth.

2.     Add the Rice KrispiesⓇ cereal and stir until well coated. Using a lightly buttered spatula, press into a buttered 3.5 L (13 x 9") pan. Press down firmly to pack the mixture into the pan and once cool, cut into rectangular bars.

3.     Use icing to secure pieces of licorice along the short edges of the bars to resemble the red edges of the flag.

4.     Using either a piping bag with a fine tip or a leaf shaped stencil, form the Maple leaf in the center of the flag using red icing.

Nutrition Facts

Makes 9 Servings

Amount Per Serving

Calories

253 kcal

Fat

7.6 g

Carbs

51 g

Protein

2.3 g

 

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg's® cereal products. Results with other products may vary.