Regular Method:

- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.

- Stir in Kellogg's* Rice Krispies* cereal until well coated. Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.

- Allow mixture to cool slightly. Using a flower shaped cookie cutter, cut cereal mixture into flower shapes. Decorate with icing as desired.

Stove Top Method:

- Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Follow steps 2 and 3 above.

In keeping with good allergy practices, we remind you to be aware of allergens and to check labels on any packaged goods used. This recipe has been tested using Kellogg’s* products. Results with other products may vary.